6-10 course tasting menu
Perfect for groups of 6 - 20
Our executive chef can write you a bespoke, themed, 6-10 course tasting menu for your event, celebration or function, complimenting the season, the location, and the occasion.
​
Your Brisbane catering company.
​​
Sample chef's table menu
​
Freshly shucked Sydney Rock Oysters, served fresh with finger lime citronette,
and warm, with haricot blanc puree, Champagne sabayon, fresh black truffle
Sesame battered chicken oysters, pork & prawn spring roll, sweet & sour sauce, very special fried rice
Quail egg ‘mollet’, dashi & soy duxelles, fennel rough puff, wakame hollandaise, garlic, parsley
Torched scallops, 36 hr master stock pork belly, fermented plum, pak choi
Snail pithivier, beurre blanc, garlic puree, Merlot jus
Dry ice ‘à la minute’ Champagne sorbet palette cleanser
Kiwami mb 9+ by Stockyard, sea urchin, ponzu, pickled cabbage, wasabi, black garlic vinegar jus
Warm chocolate fondant, toasted pistachio marshmallow, smoked fudge ice cream, passionfruit
Selection of Australian and European cheeses, crackers, red onion marmalade
Petit fours
Sample menu guide price: $300 pp​