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Lightly cured and torched mackerel starter with dill oil, radish and mascarpone

6-10 course tasting menu

Perfect for groups of 6 - 20

 

Our executive chef can write you a bespoke, themed, 6-10 course tasting menu for your event, celebration or function, complimenting the season, the location, and the occasion.

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Your Brisbane catering company.

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Sample chef's table menu

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Freshly shucked Sydney Rock Oysters, served fresh with finger lime citronette, 
and warm, with haricot blanc puree, Champagne sabayon, fresh black truffle

Sesame battered chicken oysters, pork & prawn spring roll, sweet & sour sauce, very special fried rice

Quail egg ‘mollet’, dashi & soy duxelles, fennel rough puff, wakame hollandaise, garlic, parsley

Torched scallops, 36 hr master stock pork belly, fermented plum, pak choi  

Snail pithivier, beurre blanc, garlic puree, Merlot jus

Dry ice ‘à la minute’ Champagne sorbet palette cleanser

Kiwami mb 9+ by Stockyard, sea urchin, ponzu, pickled cabbage, wasabi, black garlic vinegar jus

Warm chocolate fondant, toasted pistachio marshmallow, smoked fudge ice cream, passionfruit

Selection of Australian and European cheeses, crackers, red onion marmalade

Petit fours

 

Sample menu guide price: $300 pp​

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