BBQs, Spit Roasts & Charlotte the Smoker
Choose from our menus
These are just samples.
Don't like what you see? Let us write you a bespoke menu.
Deluxe BBQ Menu
Perfect for groups of 10 - 100+
$89.00 per person
Dietary requirements
We cater for all dietary requirements including vegetarian, vegan, gluten free, dairy free, halal, kosher, and all allergens. We can also allocate a completely allergen free kitchen space and create, for example, a nut free menu.
Starters​
Freshly kneaded flatbread, grilled on the barbie, with olive oil, garlic, spices & herbs, served with garlic, lemon & herb yoghurt​
Trio of chicken wings, sweet chilli, BBQ, sticky & spicy gochujang sauce, topped with sesame & spring onions (GF)
Greek style salad of tomatoes, cucumbers, red onions, olives, peppers, and creamy goat's feta, dressed with olive oil and lemon (GF)​
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Main course (Choose 2)
Medium Rare Australian sirloin steak, basted with garlic, herb and paprika beer, served with salsa Verde​
Thomas farms lamb chops, marinated in garlic & rosemary, brushed with honey & mint
Thomas farms garlic & rosemary Lamb rump with mango, chilli & mint salsa​
Lemon, pepper & thyme marinated free-range chicken, brushed with honey & mustard ​
Cajun Tasmanian salmon fillet, lime crema​
Halloumi & vegetable brochettes with sweet chilli & mint​
Smoked capsicum stuffed with eggplant puree, brie & sun blushed tomatoes​
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Sides (choose 3)
Red cabbage, apple and chilli slaw​
Hasselback Potatoes, roasted with whole garlic, rosemary, sea salt and olive oil​
Grilled corn riblets, chilli & lemon butter​
Portabella mushrooms, garlic & herb butter, dukkha​
Caprese Salad with tomatoes, mozzarella, basil, balsamic glaze & olive oil​
Grilled broccolini, lightly seasoned and finished with lemon oil & parmesan shavings
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Extras:
Extra main: $20 per person
Extra starter or side $7 per person
Upgrade the steak to Beef City Platinum eye fillet 120-day grain fed, Darling Downs (+$10)
Upgrade the steak to Stockyard Gold beef sirloin (2024 gold award) 250g (+$20)
More upgrade options are available on request.​
Charlotte the smoker + BBQ
With Charlotte, our smoker, we can hot smoke lamb shoulders, beef briskets, chicken wings, and much more. For larger joints, we smoke and cook them low and slow overnight, ensuring tender, flavorful results. We also serve the food directly from the smoker, keeping it warm while adding a unique touch of theatre to any party.
Perfect for groups of 20 - 100+
$99.00 per person
Starters​
Freshly kneaded flatbread, grilled on the barbie, with olive oil, garlic, spices & herbs, served with garlic, lemon & herb yoghurt​
Trio of chicken wings, sweet chilli, BBQ, sticky & spicy gochujang sauce, topped with sesame & spring onions (GF)
Greek style salad of tomatoes, cucumbers, red onions, olives, peppers, and creamy goat's feta, dressed with olive oil and lemon (GF)​
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Wood smoked main items (choose 2)
125g Riverina black Angus rib fillet steak basted with garlic, herb and paprika beer
Texas rub wagyu beef brisket, house BBQ sauce
Low & slow lamb shoulder, marinated, braised, smoked and brushed with our home-made sticky sauce
Thomas farms garlic & rosemary Lamb rump skewers with capsicum & zucchini
Baby back pork ribs, marinated, braised, smoked and brushed with our home-made sticky sauce
Honey & mustard glazed Appletree pork loin chop, apple sauce
Lemon, pepper & thyme marinated free-range chicken pieces, salsa Verde
Whole market fish stuffed with lemon, lime and mint
Cajun salmon fillet, lime crema
Halloumi & vegetable brochettes with sweet chilli & mint
Smoked capsicum stuffed with eggplant puree, brie & sun blushed tomatoes
​
Sides (choose 3)
Red cabbage, apple and chilli slaw
Hasselback Potatoes, roasted with whole garlic, rosemary, sea salt and olive oil
Grilled corn riblets, chilli & lemon butter
Portabella mushrooms, garlic & herb butter, dukkha
Caprese Salad with tomatoes, mozzarella, basil, balsamic glaze and olive oil
Grilled broccolini, lightly seasoned and finished with lemon oil & parmesan shavings
​
Extras:
Extra main: $20 per person
Extra starter or side $7 per person
More upgrade options are available on request.​
Spit roasted whole pig or lamb + BBQ
We can source a whole free-range pig or lamb, ensuring there's plenty to go around. For a perfect low and slow cook, we’ll start the spit roasting in the morning, carefully managing the coals throughout the process. It typically takes 6-8 hours to achieve tender, flavourful results. Once cooked, we will break the meat down and serve it in chafing dishes to keep it warm and ready to enjoy.
Perfect for groups of 20 - 100+
$99.00 per person
Starters​
Freshly kneaded flatbread, grilled on the barbie, with olive oil, garlic, spices & herbs, served with garlic, lemon & herb yoghurt​
Trio of chicken wings, sweet chilli, BBQ, sticky & spicy gochujang sauce, topped with sesame & spring onions (GF)
Greek style salad of tomatoes, cucumbers, red onions, olives, peppers, and creamy goat's feta, dressed with olive oil and lemon (GF)​
​
Sides (choose 3)
Red cabbage, apple and chilli slaw
Hasselback Potatoes, roasted with whole garlic, rosemary, sea salt and olive oil
Grilled corn riblets, chilli & lemon butter
Portabella mushrooms, garlic & herb butter, dukkha
Caprese Salad with tomatoes, mozzarella, basil, balsamic glaze and olive oil
Grilled broccolini, lightly seasoned and finished with lemon oil & parmesan shavings
​
Included accompaniments
Bread rolls & butter
Condiments such as BBQ sauce, aioli, mustard, sweet chilli & mint sauce
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Extras:
Extra BBQ main: $20 per person
Extra starter or side $7 per person
More upgrade options are available on request.
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Start with some oysters
Freshly shucked oysters per dozen
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Natural, shallot & red wine mignonette $48
Natural, finger lime citronette $50
Angels on horseback $52
Kilpatrick deluxe style $52
Tempura, wakame, yuzu, soy, chilli $56
Warm, haricot blanc, Champagne sabayon, fresh black truffle $72
Add some canapés
$5 each
Tomato. olive & feta croustade
Sun blushed tomato & mozzarella bruschetta
Truffled chicken wings(boneless), honey, pepper, aioli
Devils on horseback
Beetroot & whipped goat’s curd tart fine
Thai spiced sweet potato puff, lime crème fraiche
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$7 each
Smoked salmon mousse, apple, caviar, blini
Chicken liver parfait, brioche, red onion marmalade
Five spiced pork belly, honey mustard glaze, apple
Chorizo & Mahon wellington, salsa Verde
Pork and prawn spring roll, sweet chilli jam
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$8.5 each
Angels on horseback
Tuna sashimi, sesame, yuzu, wasabi
Steak tartare, cured egg yolk, cornichon
Hoi sin duck confit pancake, eschalots, cucumber​
Add a dessert
$14 per person
Mirror glaze chocolate brownie, ganache, creme fraiche, balsamic strawberries
Grilled banana Eton mess, Dulce de Leche, ginger crumble, chocolate shards
White chocolate & raspberry cheesecake, caramelised white chocolate, raspberry compote​