Roasts & sharing feasts
Perfect for groups of 6 - 100+
Our sharing-style feasts are relaxed, informal, and delicious. Whether you’re dining indoors or out, savour Queensland and NSW's finest cuts expertly prepared by our chefs and served with a generous array of accompaniments.
​For larger groups, this menu can be served as a buffet with grazing tables and heated chafing dishes.
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How it works:
Browse our menus and see what you fancy for your event.
Choose a main course, then choose optional extras such as canapés, starter, dessert, cheese. ​
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Don’t see what you’re looking for? These menus are just a rough guide. Our executive chef can write a tailor-made menu for you. We can within reason, do whatever you like.
Choose from our menus
These are just samples.
Don't like what you see? Let us write you a bespoke menu.
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Dietary requirements
We cater for all dietary requirements including vegetarian, vegan, gluten free, dairy free, halal, kosher, and all allergens. We can also allocate a completely allergen free kitchen space and create, for example, a nut free menu.​
Family style sharing feasts
1 course: $80 2 Courses: $95 3 Courses: $115 per person
These are served sharing style, with pan juice and veal bone gravy, best crispy roast potatoes, Yorkshire puddings, roasted roots, balsamic French shallots, buttered greens, country slaw, gourmet salad selection.​
Roasted joints​​
Stockyard Gold beef sirloin (2024 gold award) (+$15)
Riverina Black Angus Beef Cube Roll MB 2+ 120-day grain fed
Darling Downs F1 Wagyu topside MB 4-5 roasted with a mustard and pepper crust
Roast Appletree Pork loin or belly, amazing crackling
Thomas farms rack of lamb (+$10)
Thomas farms medium roasted lamb leg and over-night braised shoulder
Lemon, pepper & thyme roasted Elgin Valley free range chicken with Gilly’s ham and sage, onion & cranberry stuffing
Field mushroom, spinach, and cheddar nut roast, veg gravy
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Steaks
Stockyard Gold beef sirloin (2024 gold award) 250g (+$20)
Riverina Black Angus rib fillet MB 2+ 120-day grain fed 250g (+$10)
Beef City Platinum eye fillet 120-day grain fed, Darling Downs (+$10)
Jacks Creek F1-F3 Wagyu Rump MB 6-7 (+$10)
Thomas farms Lamb rump 250g
Apple Tree grain-fed Pork Tomahawk 900g
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Fish
Tasmanian salmon en croute, salmon & herb mousse, white wine & dill sauce
Crispy skin Goldband Snapper, shellfish broth
Herb crusted barramundi, tomato & lemon beurre blanc
Southern rock lobster, prawn & Nduja butter (market price)​​
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Vegetarian/vegan
Ricotta gnocchi, heirloom tomatoes, salsa Verde, Grana Padano, truffle
Mushroom, pumpkin & pinenut wellington, pea & girolle fricassee (ve)
Egg plant caviar tortellini, slat-baked celeriac, sauce vierge, quinoa crackers (ve)​
Canapés
$5 each
Tomato. Olive & Feta croustade
Sun blushed tomato & mozzarella bruschetta
Truffled chicken wings(boneless), honey, pepper, aioli
Devils on horseback
Beetroot & whipped goat’s curd tart fine
Thai spiced sweet potato puff, lime crème fraiche
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$7 each
Smoked salmon mousse, apple, caviar, blini
Chicken liver parfait, brioche, red onion marmalade
Five spiced pork belly, honey mustard glaze, apple
Chorizo & Mahon wellington, salsa Verde
Pork and prawn spring roll, sweet chilli jam
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$8.5 each
Angels on horseback
Tuna sashimi, sesame, yuzu, wasabi
Steak tartare, cured egg yolk, cornichon
Hoi sin duck confit pancake, eschallots, cucumber
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Freshly shucked oysters per dozen
Natural, shallot & red wine mignonette $48
Natural, finger lime citronette $50
Angels on horseback $52
Kilpatrick deluxe style $52
Tempura, wakame, yuzu, soy, chilli $56
Warm, haricot blanc, Champagne sabayon, fresh black truffle $72
Starters
​​Shared grazing style starters​​
​ Charcuterie; cured meats, crusty sourdough, black garlic hummus, marinated olives, chutneys, and pickles
Beef carpaccio, shallot rings, horseradish, Grana Padano, mountain pepper
Confit lamb ribs, Chilli & ginger caramel, wombok, Nam Jim, lime
Duck liver parfait, Monbazillac jelly, red onion marmalade, brioche
Gin cured salmon, compressed cucumber, capers, honey mustard, wasabi creme fraiche
Freshly shucked Oysters, finger lime citronette
Kingfish Ceviche, yuzu, Mirin, heirloom tomatoes
Seared Yellowfin Tuna, bean sprouts, chilli, coriander, wasabi, sesame
Salt and pepper Squid, Lemon Myrtle, chilli, eschallots, Lime aioli
Pumpkin and ginger velouté, ham hock and apple tortellini, truffle oil
Tomato, mozzarella and avocado salad, basil, balsamic, olive oil, toasted pine nuts
Mushroom and Manchego Arancini, Tassie truffle aioli
Deep-fried camembert, baby cos, pickled jalapeno, roasted onions, port & orange​
Desserts
Chocolate espresso tart, toasted pistachio marshmallow, drunken cherries, salted caramel
Metisto chocolate delice, white chocolate textures, raspberry sorbet, chocolate coral
Lemon Sabayon tart, Tonka Bean ice-cream, raspberry puree, pine nut shortbread
Summer berry and Prosecco jelly, cider syllabub, honeycomb
Sticky date pudding, fig compote, salted butterscotch, custard
Tripple chocolate brownie, white chocolate ice cream, dark chocolate sauce
Caramelised banana Eton mess, Dulce de Leche, ginger crumble, chocolate shards
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Extras
​Sturia Oscietra Fresh Caviar 30g $220​
Firm golden-brown eggs, with a robust flavour
Served with blinis, grated egg white, creme fraiche, compressed cucumber
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Petit fours $10
​Mini caramel eclair, chocolate ganache, dipped fruits, Turkish delight, fudge
Cheese courses: $20
Selection of Australian and European cheeses, crackers, onion marmalade, grapes
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Sorbet pallet cleanser:
Choose from Champagne, orange, lemon $5
Strawberry gin, mango & chilli margarita, passionfruit martini $10
